Continuing from my last post, I tried two more chocolate cake recipes this week.
- Chocolate Butter Cupcake (Rose Levy Beranbaum, Rose’s Heavenly Cakes)
- German Chocolate Cake (Rose Levy Beranbaum, Rose’s Heavenly Cakes)
The verdict:
- The Chocolate Butter Cupcake recipe was slightly less dense/dry than the prior All-American butter cake I made, and tasty in small portions. But, I think at this point, I am going to conclude that butter cakes are not ideal for cupcakes, which are ultimately a very thick slab of cake. I think butter cakes are much better for holding up layer cakes, and I will put this to the test at some point. One exception might be a red velvet variation with cream cheese frosting, which I tasted at a recent cocktail event. Perhaps the creamier/richer the frosting, the better the pairing, which would explain why the curry ganache cupcakes I made last week worked. Important to note: These red velvet cupcakes I tried were mini cupcakes; I am not sure I would have enjoyed that much fudginess/density at the full cupcake size. Ultimately, I will admit this could be a taste/texture preference of mine, and others might like butter cakes more.
- The German Chocolate Cake is fantastic, and definitely can serve as an alternative to the Ultimate Chocolate Cupcake recipe. It is slightly less rich, but it has a good texture and distinctive chocolate taste which makes it yummy to eat on its own.
Chocolate Butter Cupcake: Hazelnut Ganache Cupcakes
I filled these chocolate butter cupcakes with hazelnut ganache, and topped with whipped cream with a hint of hazelnut. Finally, a piece of sugar cone, because who doesn’t like ice cream cones?
German Chocolate Cake: Peanut Butter Caramelized-Banana Chocolate Cupcakes
These cupcakes were filled with a peanut butter cream cheese filling, covered with a peanut butter chocolate whipped ganache, and topped with caramelized bananas. I am not normally a peanut butter fan, but these cupcakes came out pretty delicious, creamy without being heavy, and with the right balance of flavors. I had never caramelized bananas before, and really had no plan for how to pipe the frosting but I pulled it together somehow.
