cupcakes

Pumpkin Brown Butter Cupcakes – Thanksgiving Part 1

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You know that yummy sweet-savory buttery goodness that lines the layers of a cinnamon bun? Well, imagine that captured in a cupcake! Here, browned butter is incorporated into a pumpkin-sage cake, with browned butter icing on top. I’ve made the icing into a thicker consistency so that it holds form (for easier transport to Thanksgiving dinner). However, with the addition of more milk, this icing can drip off the edges of the cupcake for a nice gooey effect as well.

I have been working on my chocolate tempering work, so these cupcakes are topped with a bit of white chocolate flair.

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Pumpkin Cupcakes – Happy Halloween!

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For the office Halloween event this year, I handed out chocolate chip walnut cookies and these pumpkin cupcakes—with cream cheese buttercream and handmade marzipan pumpkins—in lieu of the usual candy fare.

Hm, well, that’s not entirely true. I admit I put out some Almond Joys and Snickers to get rid of the surplus from my Costco variety pack, after having picked out all the Crunch and Twix for myself =)

These cupcakes were made at 2am once again, but well worth it to see the trick-or-treaters at work look so eager and happy. I never received cupcakes for Halloween as a kid, but I guess I like to hand out what I would have liked to receive!

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Chocolate Cupcakes – Spun Sugar Crowns

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My co-worker gave me a Cooks Illustrated recipe for Ultimate Chocolate Cupcakes with Ganache Filling, which I tested out over the weekend. These are delicious and indeed quite ultimate!

The rich, moist chocolate cake is made with melted bittersweet chocolate, and has a hint of coffee in it that really enhances the chocolate flavor. The cupcake is also filled with a smooth, creamy ganache. Out of the oven, this cupcake tastes and looks like a chocolate soufflé. I chose a dark chocolate frosting that has a soft and smooth texture much like the ganache filling.


For the topping, we decided to experiment with spun sugar crowns. It is going to take us some more practice to fine-tune this skill, but we were able to put together a couple crowns and spirals. Anyone have tips for cleaning caramelized (or crystallized) sugar from saucepans?

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