Happy birthday to me! And my friends!
During a recent weekend getaway, I was lucky enough to celebrate my 30th birthday with some dear friends, a few of whom are also turning 30 this year, and a couple of whom share July birthdays with me. So, I made each one of us a cake.
I knew I would have very limited time to decorate, so I made a batch of Italian meringue buttercream, and brought some fondant and piping gel along to the getaway in case I was struck with inspiration. The idea of representing the growth of a long friendship over time came to mind during the drive. So here is our trio of cakes to celebrate old friends:
The first is a green tea chiffon cake with green tea pastry cream and puff pastry layers, requested after I posted about that flavor combination in a previous birthday cake project.
The second is a purple yam chiffon cake with mango Bavarian cream. This one was fluffy and light. Maybe a little too light on flavor in my rush to make it.
The third is a lemon pound cake with lemon curd pastry cream and fresh strawberries. Perfect for a hot summer day!
